CAKE LACE Scallop & Straight Edge Serenity Design - Ready Made Lace Strips
PR000836
Pack contains 2 Straight Edge Strips and 1 Scallop Edge Strip
Each strip measures approximately: 37.2cm x 9.4cm
Instructions:
To adhere the cake lace to your cake, brush the fondant lightly with cooled boiled water. Attach the cake lace to the moist area and press gently into place. You can also use the Cake Lace Steamer to moisten the cake before attaching the lace. If you only wish to use one of the two strips included then you can wrap the second in parchment paper and store in a box for use later.
Allergen Information:
Gluten Free
May contain traces of milk, sulphites, soy and hazelnuts
Ingredients:
Water, Stabiliser: E414, Humectant: E422, Thickener: E1422, Emulsifier: Soya Lecithin, Colouring: E171, Acidifier: E330, Flavouring, Preserver: E202.
Nutritional Information:
Values per 100g
Energy 550.32kJ/131kcal
Fat 1.8g of which saturates 0.3g
Carbohydrate 36g of which sugars 0.05g
Protein 0.5g
Salt 0.03g
Store in a cool dry place. Do not expose to temperatures exceeding 50°c
Pack contains 2 Straight Edge Strips and 1 Scallop Edge Strip
Each strip measures approximately: 37.2cm x 9.4cm
Instructions:
To adhere the cake lace to your cake, brush the fondant lightly with cooled boiled water. Attach the cake lace to the moist area and press gently into place. You can also use the Cake Lace Steamer to moisten the cake before attaching the lace. If you only wish to use one of the two strips included then you can wrap the second in parchment paper and store in a box for use later.
Allergen Information:
Gluten Free
May contain traces of milk, sulphites, soy and hazelnuts
Ingredients:
Water, Stabiliser: E414, Humectant: E422, Thickener: E1422, Emulsifier: Soya Lecithin, Colouring: E171, Acidifier: E330, Flavouring, Preserver: E202.
Nutritional Information:
Values per 100g
Energy 550.32kJ/131kcal
Fat 1.8g of which saturates 0.3g
Carbohydrate 36g of which sugars 0.05g
Protein 0.5g
Salt 0.03g
Store in a cool dry place. Do not expose to temperatures exceeding 50°c
PR000836
Pack contains 2 Straight Edge Strips and 1 Scallop Edge Strip
Each strip measures approximately: 37.2cm x 9.4cm
Instructions:
To adhere the cake lace to your cake, brush the fondant lightly with cooled boiled water. Attach the cake lace to the moist area and press gently into place. You can also use the Cake Lace Steamer to moisten the cake before attaching the lace. If you only wish to use one of the two strips included then you can wrap the second in parchment paper and store in a box for use later.
Allergen Information:
Gluten Free
May contain traces of milk, sulphites, soy and hazelnuts
Ingredients:
Water, Stabiliser: E414, Humectant: E422, Thickener: E1422, Emulsifier: Soya Lecithin, Colouring: E171, Acidifier: E330, Flavouring, Preserver: E202.
Nutritional Information:
Values per 100g
Energy 550.32kJ/131kcal
Fat 1.8g of which saturates 0.3g
Carbohydrate 36g of which sugars 0.05g
Protein 0.5g
Salt 0.03g
Store in a cool dry place. Do not expose to temperatures exceeding 50°c